Black Forest Whipped Mocha

Who is ready to make a tasty, chocolate and cherry-infused whipped coffee? We know we are!


  • 1 packet Whipped Drinks Coffee
  • 1 cup Milk / mylk
  • Almond extract
  • Hot chocolate mix
  • 1 pump of cherry syrup
  • Chocolate syrup
  • 1 cherry


  1. Empty one packet of Whipped Drinks Coffee into a frothing jug or tall cup
  2. Add one Tablespoon hot water
  3. While tilting the cup towards you, use frother to whip until mixture is creamy and holds a foamy texture (about 60 seconds)
  4. Mix 2-3 tablespoons, about 1 packet, of your favorite hot chocolate mix into 1/4 cup of steamed milk until dissolved..
  5. Pour steamed milk in cup (You can also make this one cold by pouring the steamed chai milk over ice before topping it with the whipped coffee
  6. Add 1 pump ofcherry syrup(or 1/2 teaspoon of almond extract) to the cocoa and pour over a cup filled with ice and 6 ounces of cold milk
  7. Dollop whipped coffee, drizzle with chocolate syrup and place a cherry on top